Chicken Spring Rolls

Homemade Chicken Spring Rolls. Does it get any better?

Ingredients (this will make you 20 Pieces):

Three boneless Chicken Breasts
One Carrot
One cup of diced Mushrooms
One large Onion
Three Garlic cloves
One cup of Bean Sprouts
Two pieces of Rice Noodles
One Green Onion
Cooking Oil
Pepper
Soy Sauce

How to prepare the filling:

Dice the onion, garlic, carrots and mushrooms.

Grind the Chicken breasts.

Cook the rice noodles by placing them in boiling water for about 2 to 3 minutes then drain.

Using a stir fry or large pan, heat two tablespoons of cooking oil.

Add the onion and sauté a little bit.

Add the garlic and stir for a minute.

Add the chicken and stir well until the chicken changes color.

Add the carrots and mushrooms to the chicken and stir for a few minutes.

Add 2 tablespoons of soy sauce and sprinkle some pepper.

Add the bean sprouts and cooked rice noodles to the pan and stir well.

Lower the flame and let them cook for 2 minutes.

How to roll your chicken spring rolls:

Heat some cooking oil for deep frying the rolls before rolling them.

Let one end of the squared rolls face you.

Add about 2 table spoons of the filling to the roll toward the bottom of it (as shown in the picture)

Roll the bottom to cover the filling then the sides in a way that the filling will not spill out of it then continue rolling like a cigar.

Stick the end of it with water so it will not open during frying.

Deep fry the roll in hot oil for a few minutes until the color becomes blonde not dark.